Baked Pinto Beans

• 14 cup finely chopped onion
• 14 cup finely chopped green bell pepper
• 1 teaspoon chili powder
• 1 garlic clove, minced
• 1 tablespoon butter
• 2 (15 ounce) cans pinto beans, drained and rinsed
• 12 cup chunky salsa
• 12 cup shredded cheddar cheese or 12 cup monterey jack cheese

1. In a small skillet cook onion, pepper, chili powder and garlic in butter until vegetables are tender.
2. Transfer to a 1 1/2 quart casserole.
3. Stir in pinto beans and salsa.
4. Bake, covered, in a preheated 350 oven for 30 to 35 minutes or until heated through.
5. Sprinkle with cheese.

onion, green bell pepper, chili powder, garlic, butter, pinto beans, chunky salsa, cheddar cheese

Taken from www.food.com/recipe/baked-pinto-beans-377938 (may not work)