State Fair Cream Puffs (Recipe from Yahoo! Food)

  1. In a large saucepan, bring the water, butter and salt to a boil, over medium heat.
  2. Once boiling, add flour all at once and stir until a smooth ball forms.
  3. Make sure you get all the flour clumps out.
  4. Remove from heat; let it stand for 5 minutes.
  5. Once this has cooled for 5 minutes, add eggs, one at a time, beating well with mixer after each addition.
  6. Continue beating minxture until smooth and shiny.
  7. Get an ice cream scooper and grease it lightly with cooking spray.
  8. Drop about 1/4 cupfuls 3 inches apart onto a greased baking sheet.
  9. Combine milk and egg yolk, and brush very nicely over the puff.
  10. Don't worry if the egg mixture fell over a little.
  11. Bake at 400 degrees F for 30-35 minutes or until golden brown.
  12. Cool on cooling rack and slit each puff so the steam can escape.
  13. Let them cool compltely.
  14. In a chilled large mixing bowl, beat heavy whipping cream with a mixer on high until it begins to thicken.
  15. Add sugar and vanilla.
  16. Mix on high until cream is almost stiff.
  17. Split cream puff; discard any soft dough from inside.
  18. Fill the cream in cooled puffs just before serving.
  19. Dust the top with confectioner's sugar.
  20. Refrigerate leftovers.
  21. Makes 10 servings!

water, butter, salt, flour, eggs, milk, egg yolk, heavy whipping cream, sugar, vanilla, additional confectioners

Taken from www.food.com/recipe/state-fair-cream-puffs-recipe-from-yahoo-food-223442 (may not work)

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