Biscochitos Sandoval Recipe

• 1 lb Lard or possibly vegetable shortening
• 1 c. Sugar
• 2 x Egg yolks
• 1 tsp Baking pwdr
• 3 c. Flour
• 1/4 tsp Vanilla
• 1/4 tsp Anise (liquid)
• 1/2 c. Lowfat milk

1. Cream lard or possibly shortening and sugar together.
2. Beat in egg yolks one at a time.
3. Fold in flour and baking pwder, then flavorings and lowfat milk.
4. Roll out on floured board and cut in shapes.
5. (the fleur-de-lis is traditional) "Bake by smell" Mrs Sandoval says.
6. Try 375 for 10 - 12 min or possibly till they are golden.

lard, sugar, egg yolks, baking pwdr, flour, vanilla, anise, milk

Taken from cookeatshare.com/recipes/biscochitos-sandoval-84678 (may not work)