Grape Pie Recipe merlotgirl

• 4 cups of Concord Grapes( generous 2 1/2 cup with cooked and seeded pulp)
• 1 cup sugar
• 1/4 cup all-purpose flour, 1/4 tsp. salt, 1 tbsp. lemon juice, 1 1/2 tbsp butter melted

1. Preparing grape filing; Slip skins from grapes, set skins aside.
2. Place the pulp in a large pot and bring to a boiling point; whisking to seperate pulp from seeds.Reduce heat, simmer 5 minutes whisking.
3. Press through a food mill to remove seeds.
4. Place pulp back into large pot and add skins.
5. Combine sugar, flour and salt.
6. Add lemon juice, butter & grape pulp.
7. Add grape filling to your favorite pie shell, Cover with pastry, vent.
8. Place in a 400 degree oven for about 15 mins.
9. then reduce oven to 350 and bake for 35 mins or until golden brown.

generous, sugar, allpurpose flour

Taken from www.chowhound.com/recipes/grape-pie-26978 (may not work)