Bangin Rigatoni Bake

• 1 lb Rigatoni pasta
• 1 block Philadelpia cream cheese
• 1 can Four cheese pasta sauce of your choice
• 1 lb Bob Evans Sausage (ground)
• 2 small bags of shredded Mozzeralla or Parmesean cheese

1. While browning sausage boil pasta.
2. Drain pasta set aside in caulender.
3. Pre heat oven to 350 F.
4. In same LARGE pot as pasta was boiled add pasta sauce and Philly cheese until mixed.
5. Combine sausage and pasta in to sauce and mix.
6. Place half of the pasta mix into a Pyrex pan 13x9.
7. Sprinkle half shredded cheese on top add the last of the pasta mix and then proceed to add the rest of the cheese on the very top.
8. Bake in oven at 350 F for 20 minutes and prepare to only want to eat this for the rest of your life.

rigatoni pasta, cream cheese, four cheese pasta sauce, bob evans, parmesean cheese

Taken from cookpad.com/us/recipes/349973-bangin-rigatoni-bake (may not work)