Moo Goo Gai Pan

• vegetable oil
• 1 garlic clove (crushed)
• 1 lb chicken, sliced
• oriental vegetables
• soy sauce
• 1 cup chicken broth
• 1 tablespoon cornstarch, plus more
• cornstarch, if needed (optional)

1. Heat oil in a pan.
2. Add the crushed garlic, heat til garlic is brown, then remove garlic.
3. Add chicken and cook til brown.
4. Add veggies, soy sauce, & 1/2 cup of chicken broth, and cook til veggies are tender.
5. Mix 1/2 cup Chicken Broth and 1 tb.
6. corn starch.
7. Add mixture to chicken and veggies to thicken.
8. Add additional corn starch to thicken sauce if needed.
9. Serve.

vegetable oil, garlic, chicken, oriental vegetables, soy sauce, chicken broth, cornstarch, cornstarch

Taken from www.food.com/recipe/moo-goo-gai-pan-308952 (may not work)