Hickory BBQ Chicken Salad

• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 1 Tbsp. BULL'S-EYE Original Barbecue Sauce
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Hickory Smoked BBQ Chicken Breast Strips
• 1/4 cup frozen corn, thawed
• 1/4 cup rinsed canned black beans
• 1/4 cup chopped red onions
• 4 iceberg lettuce leaves
• 1/4 cup chopped fresh cilantro

1. Mix mayo and barbecue sauce in medium bowl until blended.
2. Add chicken, corn, beans and onions; mix lightly.
3. Cover 2 salad plates with lettuce; top with chicken salad and cilantro.

mayonnaise, barbecue sauce, chicken, frozen corn, black beans, red onions, fresh cilantro

Taken from www.kraftrecipes.com/recipes/hickory-bbq-chicken-salad-177967.aspx (may not work)