Goat Cheese Chicken Rolls

• 4 chicken breast halves
• 12 cup goat cheese
• 12 teaspoon white pepper
• 14 teaspoon salt
• 12 teaspoon garlic powder
• 1 cup left over spaghetti sauce
• 12 cup shredded mozzarella cheese

1. Preheat oven to 350 degrees.
2. Quickly pound the chicken breast halves flat (this makes it easy to roll).
3. Sprinkle the White Pepper, Salt & Garlic Powder over each piece of chicken.
4. Divide the Goat Cheese between the chicken and place in the middle of each piece of chicken.
5. Roll each piece and place seam side down in a 8x8 glass pan that has been sprayed with cooking spray.
6. Coat the chicken with the Spaghetti Sauce.
7. Cover with pan with foil.
8. Bake for 30 minutes.
9. Uncover the pan and put cover the Chicken with the Mozarella.
10. Bake uncovered for 10 more minutes.
11. Serve with rice, veggie & a nice salad.

chicken, goat cheese, white pepper, salt, garlic, spaghetti sauce, mozzarella cheese

Taken from www.food.com/recipe/goat-cheese-chicken-rolls-300834 (may not work)