BBQ Steak & Peppers Sandwich

• 1 beef flank steak (1 lb.)
• 1 red pepper, quartered
• 1/2 cup KRAFT Original Barbecue Sauce
• 4 baguettes (6 inch), split, toasted
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 4 lettuce leaves

1. Heat greased grill to medium-high heat.
2. Grill steak 8 to 10 min.
3. on each side or until medium doneness (160 degrees F) and grill peppers 2 to 3 min.
4. on each side or until crisp-tender, brushing both with barbecue sauce for the last few minutes.
5. Thinly slice steak and peppers.
6. Spread baguettes with mayo.
7. Fill with lettuce, steak and peppers.

red pepper, barbecue sauce, baguettes, mayonnaise

Taken from www.kraftrecipes.com/recipes/bbq-steak-peppers-sandwich-104887.aspx (may not work)