Barbecued Balsamic and Mint Lamb Chops

• 1 1/2 cup s Kraft Balsamic Vinaigrette Dressing
• 1/4 cup mint leaves, chopped
• 8 lambchops Safeway 1 lb For $5.99 thru 02/09

1. Just follow our 3 simple steps
2. MIX together 1-1/2 cups Kraft Signature Balsamic Vinaigrette Dressing and 1/4 cup chopped mint leaves.
3. POUR three quarters of the prepared marinade over 8 small lamb rib chops in a resealable plastic bag and refrigerate for 2 to 3 hours or overnight.
4. Reserve remaining marinade in the refrigerator until needed.
5. GRILL lamb chops on HIGH heat for about 8 to 10 min.
6. for medium doneness, turning once during grilling.
7. Discard used marinade.
8. Brush chops with reserved marinade the last few min.
9. of grilling.

mint, lambchops

Taken from www.kraftrecipes.com/recipes/barbecued-balsamic-mint-lamb-chops-87206.aspx (may not work)