Peppered Camembert Damper Bread Rolls

• 3 cups self-raising flour
• 1 12 teaspoons cracked black pepper
• 3 12 ounces camembert cheese, chopped
• 3 ounces butter, melted, cooled
• 23 cup milk

1. Preheat oven to 400F Lightly grease two baking trays.
2. Sift flour and 1 teaspoon salt into a large bowl.
3. Stir in pepper and camembert.
4. Make a well in the centre.
5. Combine butter, 1/2 cup milk and 1/2 cup water in a jug.
6. Pour into well.
7. Using a flat-bladed knife, mix until just combined.
8. Turn out onto a lightly floured surface.
9. Knead gently until dough comes together.
10. Divide dough into 8 portions.
11. Roll each portion into a ball and flatten slightly.
12. Place on baking trays, allowing room for spreading.
13. Brush tops with remaining milk.
14. Using a small, sharp knife, make 3 slits in the top of each damper.
15. Bake dampers for 12 to 15 minutes, swapping trays after 8 minutes, or until golden and a skewer inserted into the centre comes out clean.
16. Serve warm.

flour, cracked black pepper, camembert cheese, butter, milk

Taken from www.food.com/recipe/peppered-camembert-damper-bread-rolls-248523 (may not work)