Made-Over Meatloaf

• 2 egg whites
• 1/2 cup BULL'S-EYE Original Barbecue Sauce, divided
• 2 cups wheat bran flake cereal
• 3/4 lb. extra lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 medium onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium green pepper, chopped
• 1/2 cup shredded carrots

1. Preheat oven to 375F.
2. Line shallow baking pan with foil; set aside.
3. Beat egg whites and 1/3 cup of the barbecue sauce in large bowl with wire whisk until well blended.
4. Stir in cereal.
5. Add meat and vegetables; mix lightly.
6. Shape into loaf in prepared pan; brush with the remaining barbecue sauce.
7. Bake 1 hour or until cooked through (160F).

egg whites, barbecue sauce, cereal, extra lean ground beef, onion, green pepper, carrots

Taken from www.kraftrecipes.com/recipes/made-over-meatloaf-91266.aspx (may not work)