Skinny Cowboy Turkey Chili

• 1 pound ground turkey
• 2 tablespoons olive oil
• 1 cup frozen corn
• 2 stalks celery, chopped
• 1 small onion, chopped
• 3 cloves garlic, chopped
• 1 (14.5 ounce) can stewed tomatoes
• 1 cup salsa
• 1 cup chicken broth
• 2 tablespoons chili powder
• 1 tablespoon chopped fresh cilantro
• 1 teaspoon cayenne pepper (optional)
• 1 teaspoon Creole seasoning (such as Tony Chachere's(R))
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 (15.5 ounce) can great northern beans, rinsed and drained
• 1 cup shredded reduced-fat Cheddar cheese

1. Cook and stir turkey in a skillet until browned and crumbly, about 5 minutes. Drain excess grease.
2. Heat olive oil in a large pot over medium-high heat. Saute corn, celery, onion, and garlic in the hot oil until tender, about 5 minutes. Add ground turkey. Stir in tomatoes, salsa, chicken broth, chili powder, cilantro, cayenne, Creole seasoning, cumin, and oregano. Simmer over medium-low heat until flavors combine, about 30 minutes.
3. Add beans to the pot and simmer for 15 minutes. Add Cheddar cheese and stir until completely melted.

ground turkey, olive oil, frozen corn, stalks celery, onion, garlic, tomatoes, salsa, chicken broth, chili powder, fresh cilantro, cayenne pepper, creole seasoning, ground cumin, oregano, black beans, great northern beans, cheddar cheese

Taken from www.allrecipes.com/recipe/268959/skinny-cowboy-turkey-chili/ (may not work)