Low-Calorie Chocolate Cake

• 1-1/2 cup flour
• 1 cup low fat milk
• 1/4 cup granulated fructose**
• 2/3 cup liquid shortening
• 1/2 cup unsweetened cocoa
• 2 eggs
• 1-1/2 tsp. baking soda
• 1 tsp. salt

1. Preheat oven to 350F.
2. Grease and flour a 13x9-inch cake pan.
3. Combine all ingredients in a mixing bowl and beat just until blended.
4. Pour into prepared pan and bake for 40-45 minutes.
5. Let cool.

flour, milk, liquid shortening, unsweetened cocoa, eggs, baking soda, salt

Taken from www.foodgeeks.com/recipes/2507 (may not work)