Steak and Fries Salad

• 3 tablespoons sugar
• 2 tablespoons canola oil
• 1 12 tablespoons malt vinegar
• 12 tablespoon water
• 1 cup frozen french fries
• 12 lb boneless beef top sirloin steak, thinly sliced
• 3 cups shredded lettuce
• 13 cup chopped tomato
• 12 cup shredded part-skim mozzarella cheese

1. For dressing, combine the sugar, oil, vinegar and water; shake well and refrigerate.
2. Prepare french fries according to package directions.
3. Meanwhile, in a small skillet coated with nonstick cooking spray, cook steak strips over medium meat for 4-6 minutes or until meat reaches desired doneness.
4. On two salad plates, arrange the lettuce and tomato.
5. Top with french fries, steak, and cheese.
6. Shake dressing and drizzle over salads.
7. Serve immediately.

sugar, canola oil, malt vinegar, water, shredded lettuce, tomato, mozzarella cheese

Taken from www.food.com/recipe/steak-and-fries-salad-190311 (may not work)