Tom and Jerry

• 1 egg
• 1 teaspoon superfine sugar
• 1 1/2 ounces brandy
• 1 1/2 ounces dark rum
• 1/3 cup hot milk
• Nutmeg

1. Beat the egg white until stiff; beat the yolk until thick and lemon-colored.
2. Combine them and beat in the sugar.
3. Have ready a warmed 8-ounce mug.
4. Add the egg mixture, brandy and rum, then fill with hot milk.
5. Stir and top with a little grated nutmeg.

egg, sugar, brandy, dark rum, hot milk, nutmeg

Taken from www.epicurious.com/recipes/food/views/tom-and-jerry-200064 (may not work)