Izakaya-Style Okara, Vegetable, Mayonnaise and Miso Salad

• 80 grams Fresh okara
• 45 grams Carrot
• 1/2 Cucumber
• 35 grams Ham
• 1/2 tsp Rice vinegar
• 1 heaping teaspoon Awase miso (blended red and white miso)
• 4 heaping tablespoons Mayonnaise
• 1 tsp Soy sauce

1. Peel the carrots and slice thinly using a slicer (mandoline).
2. Boil briefly in salted water and drain.
3. Sprinkle the cucumber with salt and roll firmly on a cutting board.
4. Wash under running water and wipe well, then finely julienne.
5. Julienne the ham also.
6. Mix the ingredients together.
7. Add the fresh okara.
8. Done!

fresh okara, carrot, cucumber, ham, vinegar, miso, mayonnaise, soy sauce

Taken from cookpad.com/us/recipes/167853-izakaya-style-okara-vegetable-mayonnaise-and-miso-salad (may not work)