Minted Honeydew Limeade

• 3 -pound honeydew melon
• 1 1/2 cups superfine sugar
• 1 3/4 cups fresh lime juice
• 3 tablespoons chopped fresh mint leaves
• 3 cups cold water
• 1 cup cold ice cubes

1. Remove rind from melon, discarding it, and cut enough fruit into 1-inch pieces to measure 6 cups.
2. In a blender puree melon in batches with sugar, lime juice, and mint until completely smooth and pour into a thermos or other container with water and ice.
3. Shake or stir limeade before serving.

honeydew, sugar, lime juice, mint leaves, cold water, cold ice cubes

Taken from www.foodnetwork.com/recipes/minted-honeydew-limeade.html (may not work)