Aberayron Broth Cawl Aberaeron Recipe

• 11/2 lb bacon 1/2 lb parsnips
• 1 lb bee 1 lb potatoes
• 1 x white cabbage 2 small leeks
• 1/2 lb carrots oatmeal
• 1/2 lb swede salt and pepper

1. Wash and shred the cabbage.
2. Peel and cut up all the other vegetables.
3. Dice the bacon and beef.
4. Place the meat and all the vegetables except the leeks in a large saucepan.
5. Cover with water.
6. Add in salt and Repper to taste.
7. Simmer for 2 to 2 1/2 hrs.
8. Add in the leeks and continue heating for a further 10 min.
9. Serve warm.

bacon, potatoes, white cabbage, carrots, salt

Taken from cookeatshare.com/recipes/aberayron-broth-cawl-aberaeron-62158 (may not work)