Berry Clafoutis

• 1/2 cup plus 4 tsp. caster sugar, divided
• 2 cups fresh raspberries
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 1/4 cup flour
• 1 tsp. vanilla
• 3 eggs
• 1/2 cup milk
• 1 Tbsp. powdered sugar

1. Heat oven to 400 degrees F.
2. Spray 4 (1-cup) shallow ovenproof dishes with cooking spray.
3. Sprinkle each with 1 tsp.
4. caster sugar.
5. Add berries.
6. Beat cream cheese, remaining caster sugar, flour, vanilla and 1 egg until well blended.
7. Add remaining eggs; mix well.
8. Gradually beat in milk; pour over berries.
9. Bake 20 min.
10. or until tops are golden brown and toothpick inserted in centers of topping comes out clean.
11. Cool slightly.
12. Sprinkle with powdered sugar.

caster sugar, fresh raspberries, philadelphia cream cheese, flour, vanilla, eggs, milk, powdered sugar

Taken from www.kraftrecipes.com/recipes/berry-clafoutis-120181.aspx (may not work)