Thai Lemongrass Soup Recipe

• 8 c. chicken stock
• 1/2 - 1 bunch cilantro
• 1 can straw mushroom
• 16 large shrimps, peeled, deveined
• 1 c. snow peas
• 1/3 c. shredded carrots (just for color)
• juice of 1 lime
• 1/2 - 1 teaspoon crushed red pepper
• 1 chili pepper, cut into rings
• 4 tbsp. nam plah (you can find at Oriental food stores)
• a few stalks of lemongrass (use about 6)

1. Bring the broth to a simmer.
2. Add in cruched red pepper and shrimp.
3. simmer for 5 minutes.
4. Add in lemongrass and simmer for another 5 minutes.
5. Add in the rest of the ingredients and simmer a few min more.
6. Be careful not to over cook or possibly the vegitables will lose their color and will get limp.

chicken, cilantro, straw mushroom, shrimps, snow peas, carrots, lime, red pepper, chili pepper, plah

Taken from cookeatshare.com/recipes/thai-lemongrass-soup-14422 (may not work)