Salmon Loaf Supreme with Cucumber Sauce

• 1 lb. poached fresh salmon, flaked,
• canned equivalent
• 1/2 cup mild Cheddar cheese, grated
• 1 egg, beaten
• 1 tbsp. green pepper, finely chopped
• 3/4 cup milk
• 1/2 cup cracker crumbs
• 1/2 tbsp. butter, melted
• 1/2 tbsp. fresh lemon juice
• 1/2 tsp. salt
• 2 cups sour cream, room temperature
• 1/2 tbsp. onion, finely chopped
• 1 lg. cucumber, peeled, seeded and finely chopped
• Salt and pepper, to taste
• 1-1/2 tbsp. fresh lemon juice
• Dried dill, to taste

1. Preheat oven to 350F.
2. Blend all ingredients.
3. Place in a buttered 1-1/2 quart loaf pan, sprinkle top with a few additional cracker crumbs, and bake for 45-60 minutes.
4. Serve with cucumber sauce.
5. Cucumber Sauce: Blend sour cream, onion, cucumber, salt, pepper and lemon juice.
6. Add dill and adjust seasonings.

salmon, equivalent, cheddar cheese, egg, green pepper, milk, cracker crumbs, butter, lemon juice, salt, sour cream, onion, cucumber, salt, lemon juice, dill

Taken from www.foodgeeks.com/recipes/1276 (may not work)