Lavender Honey Salmon

• 2 cloves Garlic, Chopped
• 2 teaspoons Crushed Culinary Lavender
• 1/4 cups Low Sodium Soy Sauce
• 3 Tablespoons Honey
• 3 Tablespoons White Wine Vinegar
• 13 cups Olive Oil
• 2 pieces Salmon, 6 Ounces Each

1. In a large bowl, mix together all of the ingredients except for the salmon.
2. Lay the salmon pieces on top, coating each side in the sauce.
3. Cover and refrigerate for at least 30 minutes.
4. Preheat oven to 400 F.
5. Place salmon on a foil-lined rimmed baking sheet.
6. Pour remaining sauce over salmon if desired.
7. Bake for 8-10 minutes.
8. Serve salmon immediately, and enjoy!

garlic, culinary lavender, soy sauce, honey, white wine vinegar, olive oil, salmon

Taken from tastykitchen.com/recipes/main-courses/lavender-honey-salmon/ (may not work)