Pastina, Broccoli, and Cheese Soup

• 1 12 cups chicken broth
• 1 cup water
• 2 tablespoons Italian pastina
• 1 cup broccoli floret
• 1 large egg
• 1 tablespoon parmesan cheese

1. Pour the chicken broth and water in a microwave-safe 2-quart glass measuring cup.
2. Add the pastina; microwave uncovered on High for 10 Minutes.
3. Stir in broccoli, microwave covered for 5 minutes.
4. In a small bowl beat the egg and 1 Tablespoon cheese until blended.
5. As soon as the broccoli has finished cooking, immediately pour the egg mixture in a slow steady stream into the hot soup.
6. Microwave uncovered for 3 minutes, or until he soup is thickened.
7. Stir vigorously to break up any clumps of egg.
8. Sprinkle each serving with additional Parmesan cheese.

chicken broth, water, italian pastina, broccoli floret, egg, parmesan cheese

Taken from www.food.com/recipe/pastina-broccoli-and-cheese-soup-210371 (may not work)