Creamy Crock Pot Chicken

• 4 large boneless skinless chicken breasts
• 2 (10 1/2 ounce) cans cream of chicken soup
• 8 ounces low-fat sour cream
• 1 (2/3 ounce) package Good Seasons garlic and herb seasoning mix
• 6 ounces mushrooms
• 13 cup milk
• 12 cup diced onion
• 1 dash black pepper

1. Place mushrooms and onions in bottom of crock pot.
2. Add chicken breasts.
3. Mix remaining ingredients and add to crock pot.
4. Cover and cook on low 8 - 10 hours.
5. Serve over egg noodles.

chicken breasts, cream of chicken soup, lowfat sour cream, garlic, mushrooms, milk, onion, black pepper

Taken from www.food.com/recipe/creamy-crock-pot-chicken-327336 (may not work)