Bean Sprout Namul in a Microwave Steaming Container

• 1 bag Bean sprouts
• 1/2 clove Garlic (finely chopped)
• 2 tsp A: Ground sesame and sesame oil
• 1 tsp A: Soy sauce and rice vinegar
• 1 dash A: Salt
• 2 stalks A: Japanese leek, minced
• 1 Chili pepper powder (for those who like spice)

1. Rinse the bean sprouts and remove the stringy roots.
2. Place them in a steaming container, mix in the garlic, then microwave for 4 minutes at 600 W.
3. Steam for 3 minutes, discard excess liquid, then add the A ingredients.
4. Let sit for 10 minutes to absorb the flavors, mixing from time to time.

sprouts, clove garlic, sesame oil, rice vinegar, salt, stalks, chili pepper

Taken from cookpad.com/us/recipes/153719-bean-sprout-namul-in-a-microwave-steaming-container (may not work)