saffron chicken (Kesar Murgh) my spin on it

• 6 cup chicken cut into bite sized pieces six breast
• 1 inch ginger grated or half teaspoon ground ginger
• 2 tbsp minced garlic
• 3 tbsp ghee
• 1 large onion thinly sliced
• 4 pepper thinly sliced
• 1 tsp saffron
• 4 tbsp hot water
• 1/2 tsp ground cardamom
• 1 tsp salt
• 1/2 tsp fresh ground black pepper
• 1 tsp turmeric
• 1 tbsp cornstarch
• 1 1/2 tbsp cold water

1. take 4 tablespoons of hot water and put saffron in it
2. heat ghee in a large pan add onions, peppers, garlic let cook till onions become transparent
3. add the chicken stir in
4. add spices and saffron infused water
5. mix very well
6. let cook till chicken is done
7. add turmeric cornstarch and cold water add to boiling liquid with the chicken let thicken serve with Jasmine Rice

chicken, ginger, garlic, ghee, onion, pepper, saffron, water, ground cardamom, salt, ground black pepper, turmeric, cornstarch, cold water

Taken from cookpad.com/us/recipes/342338-saffron-chicken-kesar-murgh-my-spin-on-it (may not work)