Coriander Lime Pesto

• 1 cup packed fresh coriander sprigs, washed well and spun dry
• 1/2 cup packed fresh flat-leafed parsley leaves, washed well and spun dry
• 1/4 cup walnuts, toasted brown and cooled
• 1/3 cup olive oil
• 3 tablespoons freshly grated Parmesan
• 1/4 teaspoon freshly grated lime zest

1. In a food processor blend together all ingredients with salt and pepper to taste until smooth.
2. (Pesto keeps, surface covered with plastic wrap, chilled, 1 week.)

coriander sprigs, parsley, walnuts, olive oil, freshly grated parmesan, freshly grated lime zest

Taken from www.epicurious.com/recipes/food/views/coriander-lime-pesto-12463 (may not work)