Crisco Ultimate Chocolate Chip Cookie

• 3/4 cup vegetable shortening butter flavor
• 1 1/4 cups brown sugar firmly packed
• 2 tablespoons milk
• 1 tablespoon vanilla extract
• 1 each eggs
• 1 3/4 cups flour, all-purpose
• 1 teaspoon salt
• 3/4 teaspoon baking soda
• 1 cup chocolate (semi-sweet) semi-sweet
• 1 cup pecans optional

1. Heat oven to 375F (190C).
2. Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl.
3. Blend until creamy.
4. Blend in egg.
5. Combine flour, salt and baking soda.
6. Add to creamed mixture, gradually.
7. Stir in chocolate chips and nuts.
8. Drop rounded measuring tablespoonfuls of dough 3inches apart on ungreased baking sheet.
9. Bake at 375 degreess 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies.
10. Cool on baking sheet 2 minutes.
11. Remove to cooling rack.

vegetable shortening butter flavor, brown sugar, milk, vanilla, eggs, flour, salt, baking soda, chocolate, pecans

Taken from recipeland.com/recipe/v/crisco-ultimate-chocolate-chip--41928 (may not work)