Pacific Rim Grilled Steak & Noodle Salad

  1. Combine marinade ingredients in glass measuring cup, whisking until just blended.
  2. Cover and refrigerate 2/3 cup for dressing.
  3. Place beef steak and remaining marinade in plastic bag; turn steak to coat.
  4. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
  5. Cook pasta according to package directions, adding broccoli, bell pepper and carrot during last 3 minutes of cooking; drain.
  6. Place pasta mixture in large serving bowl.
  7. Stir in basil.
  8. Heat reserved 2/3 cup dressing in microwave on HIGH 30 to 60 seconds or until hot, stirring once.
  9. Add to pasta mixture, tossing to combine.
  10. Set aside.
  11. *Noodle Salad can be made ahead.
  12. Refrigerate until ready to serve.
  13. Meanwhile, remove steak from marinade; discard marinade.
  14. Place steak on grid over medium, ash-covered coals.
  15. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally.
  16. *To broil flank steak, place steak on rack in broiler pan so surface of beef is 2 to 3 inches from heat.
  17. Broil steak 13 to 18 minutes for medium rare to medium doneness, turning once.
  18. Carve steak diagonally across the grain into slices; sprinkle with sesame seeds and green onions, if desired.
  19. Serve steak with noodle salad.

sesame seeds, green onion, teriyaki marinade, orange marmalade, peanut butter, fresh ginger, garlic, whole grain, broccoli florets, red bell pepper, carrot, fresh basil

Taken from www.food.com/recipe/pacific-rim-grilled-steak-noodle-salad-487774 (may not work)

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