Mexican Shrimp and Avocado Salad

• 2 tablespoons fresh squeezed pink grapefruit juice
• 2 tablespoons olive oil
• 2 tablespoons salsa
• 14 cup parsley
• 1 cup jicama, peeled and diced
• 1 large Hass avocado
• 12 ounces large pre-cooked shrimp
• 2 bunches lettuce

1. Blend grapefruit juice with olive oil, salsa and parsley.
2. In bowl, gently toss jicama and avocado with shrimp and salsa dressing.
3. Place lettuce on 2 large plates, spoon a mound of shrimp salad on top.

fresh squeezed pink grapefruit juice, olive oil, salsa, parsley, jicama, avocado, shrimp, bunches lettuce

Taken from www.food.com/recipe/mexican-shrimp-and-avocado-salad-248893 (may not work)