Chicken Enchiladas Swiss Recipe

• 2 pkg. corn tortillas
• 2 c. cream of chicken soup
• 2 fryers (boiled & cubed)
• 2 c. Rotel tomatoes
• 1 1/2 c. Swiss cheese, grated
• 1 1/2 c. Cheddar cheese, grated
• 2 1/2 c. Monterey Jack cheese, grated
• 2 c. lowfat sour cream
• Salt & pepper to taste

1. 1.
2. Dip tortillas in heated soup.
3. 2.
4. Mix chicken, Swiss and Cheddar cheese, 1 c. tomatoes and salt and pepper.
5. 3.
6. Place a generous amount of cheese-mix in each tortilla.
7. Roll and place seam side down in a baking dish.
8. 4.
9. Mix soup with 1 c. tomatoes (mashed), Monterey Jack cheese and lowfat sour cream.
10. Pour over tortillas.
11. 5.
12. Bake in 350 degree oven till bubbly (about 20 min).
13. Yield 8 servings.

corn tortillas, cream of chicken soup, fryers, tomatoes, swiss cheese, cheddar cheese, cheese, sour cream, salt

Taken from cookeatshare.com/recipes/chicken-enchiladas-swiss-38984 (may not work)