Classic Chicken Parmesan

• 1 pound chicken breast halves, boneless, skinless pounded flat
• 2 large eggs lightly beaten
• 3/4 cup bread crumbs italian style
• 1 tablespoon vegetable oil
• 1 x sauce for cooking
• 3/4 cup mozzarella cheese shredded
• 3 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
• 3 3/4 cups egg noodles

1. Heat oven to 350F (180C).
2. Dip chicken in egg, then bread crumbs to coat thoroughly.
3. In large skillet, heat oil; add chicken.
4. Cook on both sides until lightly browned; drain on paper towels.
5. Pour 1/2 cup sauce in 8-inch square baking dish.
6. Layer chicken in dish; pour 3/4 cup sauce evenly over chicken.
7. Sprinkle with cheeses.
8. Bake 25 minutes or until bubbly.
9. Meanwhile, cook noodles according to package directions; drain.
10. Heat remaining sauce.
11. Place noodles on serving platter; spoon sauce over noodles.
12. Arrange chicken pieces on top.

chicken, eggs, bread crumbs italian style, vegetable oil, cooking, mozzarella cheese, parmesan, egg noodles

Taken from recipeland.com/recipe/v/classic-chicken-parmesan-40407 (may not work)