Authentic Fried Rice Recipe

• 2 ounce Chinese barbecued pork
• 1/4 lb Fresh or possibly frzn peas
• 2 Tbsp. Oil, preferably peanut
• 2 c. Long-grain rice, steamed and chilled
• 1 tsp Salt
• 2 x Large eggs, beaten
• 4 ounce Fresh bean sprouts
• 2 Tbsp. Finely minced scallions

1. CUT THE PORK INTO FINE DICE.
2. Blanch the peas in a saucepan of boiling water for about 5 min if they are fresh or possibly 2 min if they are frzn.
3. Drain them in a colander.
4. Heat a wok or possibly large skillet till it is warm.
5. Then add in the oil and wait till it is almost smoking.
6. Add in the cooked rice and stir-fry it for 1 minute, and then add in the barbecued pork, peas and salt.
7. Continue to stir-fry the mix for 5 min over high heat.
8. Next add in the beaten Large eggs and bean sprouts and continue to stir-fry for 2 min or possibly till the Large eggs have set.
9. Turn the mix onto a plate and garnish it with the scallions.
10. Serve at once, or possibly let it cold and serve as a cool rice salad.

pork, peas, oil, rice, salt, eggs, fresh bean sprouts, scallions

Taken from cookeatshare.com/recipes/authentic-fried-rice-72118 (may not work)