L.e.O. (Lox and Eggs and Onions)

• 1 large Spanish onion
• 3 tablespoons canola oil
• 1 tablespoon butter
• 1/4 pound lox (may be scraps or wings)
• 8 eggs
• Salt and pepper
• 2 scallions, chopped

1. Cut the onion in half, then slice thinly.
2. In a large saute pan, heat the oil over high heat, then saute the onions until lightly colored.
3. In a bowl, beat eggs with a fork, then add to the pan.
4. When the eggs have set on the bottom, scramble in the lox and flip over.
5. Cook and scramble until just set.

onion, canola oil, butter, scraps, eggs, salt, scallions

Taken from www.foodnetwork.com/recipes/leo-lox-and-eggs-and-onions-recipe.html (may not work)