Meaty Rigatoni Bake

• 1 cup rigatoni pasta (uncooked)
• 12 lb Italian sausage
• 1 12 cups spaghetti sauce
• 1 (8 ounce) can mushroom stems and pieces (drained)
• 12 cup Italian cheese blend (shredded)
• 8 slices pepperoni

1. Cook pasta until tender.
2. Meanwhile crumble sausage into large skillet.
3. Cook over medium heat until no longer pink; drain.
4. Stir in spaghetti sauce and mushrooms.
5. Drain pasta; add to sausage mixture.
6. Transfer to a 1 quart baking dish coated with spray.
7. Top with cheese and pepperoni.
8. Cover and bake @ 350F for 25 - 30 minutes or until heated through.

rigatoni pasta, italian sausage, spaghetti sauce, mushroom stems, italian cheese blend, pepperoni

Taken from www.food.com/recipe/meaty-rigatoni-bake-306971 (may not work)