Crockpot Ranch Pork Chops with Parmesan Mashed Potatoes

• 1 package (1 Oz. Size) Ranch Dressing Seasoning
• 1 can (10.5 Oz. Size) Cream Of Chicken Soup
• 3/4 cups Sour Cream
• 1/4 cups Diced Yellow Onion
• 2 whole Boneless Pork Chops
• 1 cup Baby Carrots
• 4 whole Medium-sized Red Potatoes (Cut In Half)
• 3/4 cups Shredded Parmesan Cheese, At Room Temperature
• 2 Tablespoons Butter, At Room Temperature
• 1/4 cups Milk, At Room Temperature
• 2 pinches Salt/pepper

1. Mix ranch dressing, soup, sour cream and diced onions in a bowl and it add into a small to medium-sized crockpot.
2. Add pork chops and baby carrots.
3. Move everything around to coat the pork chops with the soup mixture.
4. Cook on high for 2 hours or low for 3-4 hours.
5. Prepare the potatoes about 30 minutes before youre ready to eat.
6. Place the potatoes in a pot of salted cold water and allow them to come to a boil from there.
7. This allows the potatoes to gradually increase in temperature, which ensures that the outside does not cook faster than the middle of the potato.
8. Take the Parmesan cheese, butter, and milk out of the fridge so they are at room temperature when you use them.
9. Boil the red potatoes for about 25 minutes.
10. Drain water and mash the potatoes in the pot.
11. Stir in butter, Parmesan cheese and milk.
12. Mix and continue mashing until you reach your desired consistency.
13. Place pork chops, carrots and potatoes on a serving plate and drizzle with the extra ranch sauce that remains in the crockpot.
14. Serve and enjoy!

cream of chicken soup, sour cream, yellow onion, chops, carrots, red potatoes, parmesan cheese, butter, milk, salt

Taken from tastykitchen.com/recipes/main-courses/crockpot-ranch-pork-chops-with-parmesan-mashed-potatoes/ (may not work)