Yummy Potatoes

• 1 (32 ounce) bag hash browns (squares)
• 3 (10 3/4 ounce) cans cream of potato soup
• 1 pint sour cream
• 2 cups cheddar cheese, shredded
• salt and pepper

1. Preheat oven to 350.
2. Mix all ingredients.
3. Put in a buttered 9x13 baking pan.
4. Bake for 1.5 hours.

hash browns, cream of potato soup, sour cream, cheddar cheese, salt

Taken from www.food.com/recipe/yummy-potatoes-303822 (may not work)