15 Minute Garlic Lemon Shrimp

• 1/2 kg shrimp, heads removed
• 1 cup butter
• dash olive oil, extra virgin
• 1 small fresh lemon juice
• 1 medium garlic, minced
• 1 medium onion, minced
• 1 pinch dried thyme
• 1 pinch rock salt
• 1 pinch ground black pepper

1. Saute garlic and onion in 1/2 of the butter.
2. Add a dash of olive oil.
3. Add the shrimp and saute.
4. When half cooked, add the salt, pepper, thyme and lemon juice.
5. Set to low heat.
6. Simmer for 2 minutes.
7. The butter will dry out a bit so add in the remaining half of the butter.
8. Add in some more olive oil if you want.
9. Do a taste test.
10. Add in more salt and pepper if preferred.
11. Simmer for another 2 minutes.
12. Turn off heat once the butter has cleared up a bit.
13. Serve hot.
14. You can eat this with some tossed greens and goes really, really well with wasabi and rice.

shrimp, butter, olive oil, lemon juice, garlic, onion, thyme, rock salt, ground black pepper

Taken from cookpad.com/us/recipes/358010-15-minute-garlic-lemon-shrimp (may not work)