Sweet Italian Sausage, Goat Cheese, Sauteed Onion & Green Pepper Pizza

• 1 bag (about 12 Oz. Size) Raw Pizza Dough, I Prefer Whole Foods
• 2 Tablespoons Olive Oil
• 8 ounces, weight Sweet Italian Sausage
• 1/2 whole Yellow Onion, Thinly Sliced
• 1/2 whole Green Pepper, Diced
• 1- 1/4 cup Pizza Sauce
• 1/2 bags (12 Oz. Bag) Mozzarella Cheese
• 1/4 cups Goat Cheese Crumbled

1. Preheat oven to 500 degrees F.
2. Roll out dough using your hands or a rolling pin if you have one.
3. Heat half the olive oil in a small skillet and cook sausage 710 minutes or until no longer pink, and set aside.
4. Heat the remaining olive oil in the skillet and saute onions and green peppers for roughly 10 minutes, or until soft.
5. Place dough on a pizza stone or baking sheet.
6. Top dough with pizza sauce, cheeses, sausage, onion and green pepper.
7. Bake for 1012 minutes on the top rack of the oven, or until golden brown.

dough, olive oil, weight sweet italian sausage, yellow onion, green pepper, pizza sauce, mozzarella cheese, goat cheese

Taken from tastykitchen.com/recipes/main-courses/sweet-italian-sausage-goat-cheese-sauteed-onion-green-pepper-pizza/ (may not work)