shrimps & vegetables in butter lemon sauce

• 1 packages frozen or fresh shrimps
• 4 zucchinis and 4 carrots
• 1 large red onion or any onions but red is best for cooking and flavours
• 2 clove garlic
• 2 tsp salt, pepper, lemon with chilli pepper spices. as much as you like.
• 3 tbsp butter, can use oil instead for cooking then butter for sauce or omit butter
• 3 lemons. I used the small yellow ones
• 1 1/2 large table spoon starch
• 1 1/2 cup water

1. cut zucchinis and carrots into sticks.
2. half them then cut length wise into sticks.
3. mince onion and garlic each alone
4. saute onion in some butter.
5. when a its half cooked add the carrots, sprinkle salt and spices and some lemon juice and cover the pot for 5 minutes.
6. (carrots need longer to soften) stir then cover again.
7. then add zucchini and stir and cover for another 5 -6 mins.
8. then add the garlic and cover for another 5 minutes.
9. you may keep the veggies crunchy by cooking them for a shorter time.
10. cook on medium high
11. defrost then add shrimps on top of the vegetables and cover lid for about 7-8 minutes, don't stir them in.
12. when shrimps turn orange or simon in colour, mix then add the water , butter and lemons juice and startch.
13. mix well and let cook for another 6-7 minutes on low heat till mixture is a little bit thick.
14. you may add more spices then.
15. you can serve it with any side but I chose pasta for todays dinner.

carrots, red onion, clove garlic, salt, butter, lemons, starch, water

Taken from cookpad.com/us/recipes/340254-shrimps-vegetables-in-butter-lemon-sauce (may not work)