Greek Pizza With Spinach, Feta And Olives

• 1/2 cup mayonnaise
• 4 cloves garlic, minced
• 1 cup crumbled feta cheese, divided
• 1 (12 inch) pre-baked Italian pizza crust
• 1/2 cup oil-packed sun-dried tomatoes, coarsely chopped
• 1 tablespoon oil from the sun-dried tomatoes
• 1/4 cup pitted kalamata olives, coarsely chopped
• 1 teaspoon dried oregano
• 2 cups baby spinach leaves
• 1/2 small red onion, halved and thinly sliced

1. Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
2. Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

mayonnaise, garlic, feta cheese, italian pizza crust, tomatoes, oil, olives, oregano, baby spinach, red onion

Taken from www.allrecipes.com/recipe/109545/greek-pizza-with-spinach-feta-and-olives/ (may not work)