Grilled Shrimp with Mango, Lime and Radish Salsa

• 12 large shrimp
• 1/4 cup extra-virgin olive oil
• 1 lemon, juiced
• Kosher salt and freshly ground black pepper
• 2 limes
• 2 mangoes, diced
• 4 to 5 red radishes, diced
• 1 red onion, diced
• 1 tablespoon chili powder
• 1/2 bunch fresh cilantro leaves, chopped
• 1/4 cup extra-virgin olive oil
• Kosher salt and freshly ground black pepper

1. In a large bowl, toss the prawns with the olive oil, lemon juice, salt, and pepper.
2. Let marinate for about a half hour while you heat up the grill.
3. Grill prawns on each side until they turn pink, about 5 minutes depending on size.
4. Remove the peel and pith from the limes and cut between the membranes to remove the segments.
5. Put these "supremes" into a bowl and squeeze over the juice from the membranes.
6. Add the remaining ingredients and mix; season with salt and pepper.
7. Place warm grilled prawns on a platter and top with salsa.

shrimp, extravirgin olive oil, lemon, kosher salt, limes, mangoes, red radishes, red onion, chili powder, cilantro, extravirgin olive oil, kosher salt

Taken from www.foodnetwork.com/recipes/tyler-florence/grilled-shrimp-with-mango-lime-and-radish-salsa-recipe.html (may not work)