Layered BLT Salad

• 1 (8 ounce) container sour cream
• 1 cup mayonnaise
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried basil
• 12 teaspoon salt
• 12 teaspoon pepper
• 12 teaspoon garlic powder
• 1 large head iceberg lettuce, shredded (about 4 cups)
• 2 (16 ounce) packagesthick bacon, cooked and crumbled
• 6 plum tomatoes (sliced thin)
• crouton

1. Stir first seven (7) ingredients until well blended.
2. Layer lettuce, bacon and tomatoes in 13 x 9 baking dish.
3. Spread mayonnaise mixture evenly over top of tomatoes, sealing edge to dish.
4. Cover and chill at least 2 hours.
5. Sprinkle croutons on top and serve.

sour cream, mayonnaise, lemon juice, basil, salt, pepper, garlic, head iceberg lettuce, packagesthick bacon, tomatoes, crouton

Taken from www.food.com/recipe/layered-blt-salad-460793 (may not work)