Zesty Whole Grain And Vegetable Salad

• 3 cups water
• 1 cup whole grain sorghum
• 2 tomatoes, chopped
• 1 rib celery, chopped
• 1/2 small onion, chopped
• 1/4 cup chopped cilantro, or to taste (optional)
• 1 fresh jalapeno pepper, seeded and chopped
• 1 clove garlic, crushed
• 1 cup light Italian salad dressing
• 2 tablespoons lemon juice

1. Combine water and sorghum in a small pot. Bring to a boil; reduce heat to medium-low, cover, and cook until sorghum is tender yet firm to the bite, about 1 hour. Drain any excess water and cool, about 10 minutes.
2. Transfer sorghum to a large bowl. Add tomatoes, celery, onion, cilantro, jalapeno, and garlic; toss to combine. Stir in Italian dressing and lemon juice. Cover bowl with plastic wrap and chill before serving, about 30 minutes.

water, whole grain sorghum, tomatoes, celery, onion, cilantro, jalapeno pepper, clove garlic, light italian salad dressing, lemon juice

Taken from www.allrecipes.com/recipe/246498/zesty-whole-grain-and-vegetable-salad/ (may not work)