Grilled Shrimp with Lemon and Chive Pasta

• 6 ounces seafood marinade
• 2 tablespoons white wine
• 12 large shrimp peeled and cleaned
• 1 large sweet red bell peppers seeded, cut in 1/2 inch dice
• 1 large black pepper sweet, italian, seeded & cut in 1/2
• 1 medium sweet vidalia onions or sweet, peeled & 1/4ed
• 7 ounces feta cheese crumbled
• 4 ounces black olives pitted and cut in 1/2
• 16 ounces pasta lemon and chive, cooked al dente
• 1 tablespoon lemon juice

1. Toss MARINADE, white wine, cut peppers and onion with shrimps and refrigerate for 6 hours or overnight.
2. Preheat grill or broiler and cook peppers and onions until done (about 15 minutes).
3. Grill shrimps 2 minutes on each side, brushing with MARINADE.
4. Cut grilled peppers and onions in strips and grilled shrimps in quarters.
5. Toss shrimps, peppers and onion with FETA CHEESE, BLACK OLIVES, LEMON and CHIVE PASTA and lemon juice, adding some of the MARINADE.
6. Serve warm or at room temperature.

marinade, white wine, shrimp, sweet red bell peppers, black pepper, sweet vidalia onions, feta cheese, black olives, pasta, lemon juice

Taken from recipeland.com/recipe/v/grilled-shrimp-lemon-chive-past-43106 (may not work)