Quick Beef Stroganoff

• 1 lb ground beef
• 1 cup beef broth
• 13 cup dry sherry
• 12 small onion, diced
• 2 garlic cloves, minced
• 12 teaspoon dried oregano
• 14 teaspoon black pepper
• 18 teaspoon dried thyme
• 1 bay leaf
• 12 cup sour cream
• 14 cup all-purpose flour
• 2 tablespoons water
• 12 ounces uncooked egg noodles

1. Cut the onion and garlic.
2. Cook ground beef, onion, and garlic until beef is browned.
3. Drain excess grease.
4. Mix all but the last 4 ingredients into the pan, simmer for 20-30 minutes.
5. Combine sour cream, flour, and water, whisk until smooth.
6. Add sour cream mixture to saucepan and cook another 15-25 minutes until mixture thickens.
7. While simmering, cook egg noodles according to package instructions and drain.
8. Remove bay leaf.
9. Serve beef mixture over the noodles.

ground beef, beef broth, sherry, onion, garlic, oregano, black pepper, thyme, bay leaf, sour cream, flour, water, egg noodles

Taken from www.food.com/recipe/quick-beef-stroganoff-525411 (may not work)