Hot Crabmeat Dip

• 8 ounces cream cheese
• 2 tablespoons butter
• 23 cup light beer
• 12 lb white crabmeat, flaked
• 18-14 teaspoon cayenne
• 12 cup chopped scallion
• Tabasco sauce or other hot pepper sauce
• salt
• white pepper

1. Combine the cream cheese, butter and beer in a heavy saucepan or the top of a double boiler and melt over a gentle heat.
2. When smooth, add the crabmeat, scallions and seasonings to taste.
3. Heat through.
4. Serve in a cheese fondue pot or chafing dish, with an assortment of crackers for dipping.
5. Note: As the dip is being kept hot while eaten, it may be necessary to stir in another tablespoon or so of beer to keep the consistency dippable.

cream cheese, butter, light beer, white crabmeat, cayenne, scallion, tabasco sauce, salt, white pepper

Taken from www.food.com/recipe/hot-crabmeat-dip-50053 (may not work)