Grilled Chicken Sliders

• 1/2 cup vegetable oil
• 2 tablespoons Worcestershire sauce
• 2 teaspoons chile powder
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 onion, chopped
• Kosher salt and freshly ground black pepper
• 8 thin-cut chicken breasts, halved and flattened
• 8 Cheddar slices, halved
• 1 cup honey mustard
• 1 cup pico de gallo
• 8 cooked bacon slices, crumbled
• 2 tomatoes, sliced
• 1 red onion, sliced
• 16 slider rolls

1. For the chicken and marinade: Mix up the oil, Worcestershire sauce, chile powder, garlic, lemon juice, onions and some salt and pepper in a bowl and pour into a resealable plastic bag.
2. Add the chicken to the bag and marinate for at least 2 hours and up to 4.
3. Twenty minutes before cooking, fire up the grill.
4. For the sandwich bar fixins: Set out separate plates or bowls of the honey mustard, pico de gallo, crumbled bacon, tomatoes and red onions.
5. Grill the breasts for 2 to 3 minutes on the first side, then turn.
6. Lay half a slice of cheese on each breast and grill until cooked through, a further 2 to 3 minutes.
7. Serve the chicken with rolls and fixins and let everyone build their own sliders.

vegetable oil, worcestershire sauce, chile powder, garlic, lemon, onion, kosher salt, thin, cheddar slices, honey mustard, pico de gallo, bacon, tomatoes, red onion, slider rolls

Taken from www.foodnetwork.com/recipes/ree-drummond/grilled-chicken-sliders.html (may not work)