Chipolte Grilled Trout

• 1.5 pounds trout fillets
• 1/4 cup chipotle chili peppers dried
• 3 tablespoons walnuts
• 1 x parsley sprigs fresh
• 1/2 cup olive oil, extra-virgin
• 1 x salt to taste
• 1 x black pepper to taste

1. Mix all ingredients except trout in food processor until a paste forms, add little bits of the oil at a time until smooth.
2. Rub all over fillets and let sit for 20 minutes while grill heats up.
3. Toss on grill and cook to your liking.
4. Goes great with hush-puppies and salsa.

trout, chipotle chili peppers, walnuts, parsley, olive oil, salt, black pepper

Taken from recipeland.com/recipe/v/chipolte-grilled-trout-47940 (may not work)